Treasures of Tradition
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Split Roasted Chana
Split roasted chana is made from dried chickpeas that are roasted until they are crunchy and golden brown.
Eating roasted chana
Roasted Chana, also known as roasted chickpeas or gram, is a popular and nutritious snack enjoyed by people of all ages.
Premium Organic Roasted Chana
Indulge in the wholesome goodness of our Premium Organic Roasted Chana, a delectable snack crafted with care from the finest quality organic chickpeas.
FRIEDGRAM-WHOLE
These are made from Desi Chick peas also known as Bengal gram or kala
White Bengal gram
White channa is a large, cream-colored chickpea widely used in Indian, Middle Eastern, and Mediterranean cuisines.
Popular Essentials Premium Fried Bengal Gram
Each batch of fried bengal gram is expertly fried to perfection, creating a satisfying crunch
Toor dal
Thoor dal is a split yellow lentil widely used in South Indian cooking. It’s a staple in everyday meals.
Urad dal
Urad dal is a nutrient-rich pulse commonly used in South Indian and North Indian cooking.
Moong Dal
Our Premium Moong Dal is a high-quality, nutritious pulse sourced from trusted farms
Black Bengal gram
Black Bengal gram is a whole chickpea variety with a dark brown to black outer skin. It’s harder than white chana and extremely nutritious.
